Friday, November 23, 2012
Green Alley Project of Chicago
Chicago
is already home to the highest number of green rooftops of any city in the
world, including Chicago’s City Hall’s Rooftop Garden. The next initiative
being undertaken by the city is the Green Alley Program. This project is an
expanded approach to Chicago Department of Transportation’s existing alley
program and is designed to improve those alleyways in a sustainable way. The
city contains one of the most extensive networks of alleyways in the world,
covering 1,900 miles with over 3,500 acres of paved, impermeable surfaces. A
number of improvements have been suggested for the Green Alley Program including the use of permeable surfaces, high albedo
pavements, and recycled material.
1) Permeable
Pavement- Permeable
pavement has pores or openings that allow water to pass through the surface and
percolate through the existing subsoil. Permeable pavement comes in the form of
permeable asphalt, permeable concrete, and permeable pavers. In areas where
soils do not drain freely, permeable pavement can be used in combination with
subsurface drainage systems, like pipe underdrains or stormwater infiltration
trenches to slow runoff and reduce stress on the combined sewer system.
Potential Benefits
•
Reduces the rate and quantity of stormwater runoff
• Reduces
stress on the sewer system
•
Recharges ground water
•
Filters silt, pollutants and debris
2) High Albedo
Pavement- High
albedo pavement material is light in color and reflects sunlight away from the
surface. With less sunlight absorbed by pavement, less heat is radiated by the
pavement. High albedo pavement therefore reduces the urban heat island effect.
This reduces cooling costs, helps the survival of urban vegetation, and improves
air quality, which can help reduce the symptoms of some respiratory diseases.
Potential
Benefits
•
Reduces the urban heat island effect
•
Can be used under a wide variety of site conditions
•
Conserves energy by reducing cooling costs
•
Improves air quality
3) Recycled
Construction Materials- Recycled construction materials can be incorporated in a variety
of ways in green alleys. Recycled concrete aggregate can be used in the
concrete mix and as a base beneath surface paving. Also, slag, a by-product of
steel production, can be used as a component of the concrete mix, reducing
industrial waste. Ground tire rubber can be used in porous asphalt and reclaimed
asphalt pavement in non-porous asphalt.
Potential
Benefits
•
Reduces waste hauled to landfills
•
Reduces the need to extract virgin natural resources
Friday, November 16, 2012
The Lurie Garden of Chicago’s Millennium Park
Brief History of Millennium Park:
You might never guess that Millennium Park, recipient of
the 2009 Rudy Bruner Award for Urban
Excellence, was once an industrial wasteland transformed into a
world-class public park. In fact, from the 1850s until 1997, the land that is
now occupied by Millennium Park was controlled by the Illinois CentralRailroad. Visionary Chicago leader Daniel
Burnham considered the railroad’s control of this area, covered with
unsightly railroad tracks and parking lots, to be so untouchable that it
remained blight on Chicago’s lakefront throughout the 20th century.
What is now Millennium Park was first conceived in late 1997 with Mayor Richard M. Daley’s vision of turning the area into a new public space for residents of Chicago. Over time, with the commitment of the private sector and the involvement of world-renowned architect Frank Gehry, the project evolved into an ambitious undertaking featuring a collection of world-renowned artists, architects, planners, landscape architects and designers. Today, the 24.5-acre Millennium Park represents an unprecedented public-private partnership, and has become a thoroughly modern achievement for Chicago in the tradition of its original founders.
The Lurie Garden:
What is now Millennium Park was first conceived in late 1997 with Mayor Richard M. Daley’s vision of turning the area into a new public space for residents of Chicago. Over time, with the commitment of the private sector and the involvement of world-renowned architect Frank Gehry, the project evolved into an ambitious undertaking featuring a collection of world-renowned artists, architects, planners, landscape architects and designers. Today, the 24.5-acre Millennium Park represents an unprecedented public-private partnership, and has become a thoroughly modern achievement for Chicago in the tradition of its original founders.
The Lurie Garden:
Designed
by Gustafson Guthrie Nichols Ltd., Piet Oudolf and Robert Israel, this 5 acre
garden pays homage to the City's motto, "Urbs in Horto" (City in a
Garden), which refers to Chicago's transformation from its flat and marshy
origins to a bold and powerful city. Highlights of The Lurie Garden include the
dramatically lit, 15-foot-high "shoulder" hedge. This physical
representation of Sandburg's famous description of the "City of Big
Shoulders" encloses the garden on two sides and protects the delicate
perennial garden from the throngs of concert-goers to and from the bandshell.
This structure exemplifies the unusual strength and structure of this Chicago
garden, where plants rise taller than people.
Garden Components:
The
Extrusion Plaza- The Extrusion Plaza is an
extension of the existing north-south circulation spine through Millennium
Park. It links Monroe Street and the southwest Exelon Pavilion with The Lurie
Garden and continues north toward the Pritzker Pavilion and the rest of Millennium
Park.
The
Shoulder Hedge- A giant, muscular hedge
encloses the interior Garden from the north and west. From the Art Institute,
the "big shoulders" of the Shoulder Hedge appear to support the
gleaming "headdress" of the Pritzker Pavilion to the north. The Hedge
is a living wall that protects the delicate perennials within the Garden from
heavy pedestrian traffic moving throughout Millennium Park.
West
Hedge- The
West Hedge is a topiary feature that playfully tells the classical Greek story
of a nymph who escaped from Apollo by becoming a Laurel tree. In contrast to
the historical references within the Garden, this story explores the futuristic
theme of the Garden that is expressed in the Light Plate - Chicago's powerful
control of the natural landscape for urban growth, industry, and agriculture.
Dark Plate-
Strong,
nostalgic, mysterious and cool, the Dark Plate expresses the early landscape
history of the site and the city. The site was once a wild shoreline and river
delta. The challenging character and lush feeling of this historic condition is
in dramatic contrast to the current elevation and form of Millennium Park.
Light
Plate- The
Light Plate renders the future in an exhilarating landscape. The Light Plate is
bold, warm, dry and bright. Unlike the volume of the Dark Plate, in which a
person feels enveloped, the Light Plate is a contoured, controlled plane
experienced by walking on its surface.
Seam-
The Seam is
the special corridor or "break" between the two Plates. It is not a
thoroughfare, but rather a place to casually stroll.
Boardwalk
and Water Features- The Boardwalk floats over
stepped pools, leaving a 5' wide exposed surface of water along the Dark
Plate's vertical stone face (the Seam Wall). The Boardwalk is built of sturdy
Ipe wood and is designed as a strolling path as well as a place to gather.
Lighting-
At night,
The Lurie Garden transforms into a subtly glowing "container" of
light. The Shoulder Hedge acts as the solid container to this soft and magical
night scene. This focuses anticipation and attention on those special openings
and pathways that break the form of the Hedge and allow the inviting, interior
light to be seen.
Friday, November 9, 2012
Chicago's City Hall – Rooftop Garden
The Rooftop Garden on the City Hall of Chicago was developed as part of Mayor Richard M. Daley’s efforts to combat the urban heat island effect, to improve urban air quality, and collect test data for an EPA study. The project’s final cost was nearly 2.5 million with all funding coming from a 1999 settlement with Commonwealth Edison for failure to make good on a franchise agreement. The garden was completed in 2001 and cover’s just over 20,000 square feet on the half of the building occupied by the City Hall. The other half of the building is operated by the Cook County Administrative Offices and the roof was left untouched to act as a control constant. Weather stations have been installed on both sides to collect and compare temperature, rainfall, and wind speed data.
Chicago’s City Hall
rooftop has varying sections containing soil depths of 4, 6, or 18 inches to
accommodate the different plants and trees. Soils were developed from
lightweight mixtures similar to those used in Germany over the last few
decades. Under the soil is a 12 to 24 inch waterproofing layer that provides
structural support for weights of up to 60 pounds per square inch. The rooftop
is home to over 20,000 herbaceous, 100 woody shrubs, 40 vines, a Cockspur Hawthorn
tree, and Prairie Crabapple tree. The plants and trees are organized to bloom
in a sunburst pattern.
75% of each inch of
rainwater is collected and used before runoff begins to occur. Even more
impressive is the fact that the rooftop is that the air temperature is reduced
by 15 degrees with the actual rooftop temperature being 70 degrees cooler than
comparable, adjacent roofs. The garden rooftop also contributes $5,000 in
annual energy savings. Initial data results have been highly encouraging and
the Chicago City Hall Rooftop Garden is serving as a model for other buildings
with green
rooftops, both in and outside of Chicago.
While the garden is not
normally accessible to the public, Chicago Gateway Green has exclusive footage below
of Bill Kurtis
interviewing Mayor Daley atop the City Hall.
Wednesday, November 7, 2012
14 Billion Carbon Footprints
It’s a pretty well-known fact that the U.S. Census Bureau's World POPClock is currently
hovering just above 7 billion. After all, the media made a big fuss over it when the
world hit this epic milestone at the end of October just last year, and for
good reason too. 7 billion individuals means 14 billion carbon footprints. And ever since, reporters and environmentalists alike have raised questions as
to the stability of our planet: how much is too much, and what does our
increase in numbers mean for our environment?
There are so many ways that you can make this city a better place to live. Don't follow in the steps of your carbon footprint. Transform your community by either volunteering with or donating to one of our partnership programs. Together we can make a difference!
While these were and still are legitimate concerns, in order to
find the solutions that will make the greatest positive impact, we must focus on where
our populations are having the greatest negative impact. Recent reports from the United
Nations released in April 2012 estimated that in 2011, urban areas comprised
approximately 3.6 billion people. This means that out of the entire landscape
of the Earth, half of the world’s
population can be found in our urban cities. And as the world’s population
steadily continues to increase, it is expected that urban areas will be the ones to absorb
the majority of this population growth, so that by 2050, nearly 70% of the
world’s population will reside in urban communities. This gives us, as citizens
of the city, an enormous amount of environmental responsibility.
So
the solution then is obvious. We must commit ourselves
to greening our world’s cities and maintaining sustainable urban
developments. Many cities, including Chicago have programs that are
doing just
that. Since the inception of our Expressway Partnership Program in 1998, Chicago Gateway Green has planted 77,000 shrubs, 71,000 perennials, and 3,500 trees. This does more than just enhance the appearance of our city and expressways. Plants filter dust and soak up heat, trapping carbon dioxide. They provide habitats for native pollinators, like bees, to maintain ecosystems. They even improve our own habitats and livelihoods by beautifying the surrounding area and increasing property value to nearby residencies.
There are so many ways that you can make this city a better place to live. Don't follow in the steps of your carbon footprint. Transform your community by either volunteering with or donating to one of our partnership programs. Together we can make a difference!
Monday, November 5, 2012
Eat Responsibly: You Can Can If You Think You Can
Halloween has come and gone. And whether we are willing to admit to it or not, winter is headed our way. If only there was a way to bottle our favorite fall flavors so we can enjoy them all-year-round. Well, now you CAN! (no pun intended)
Easy, cost-effective, and not to mention eco-friendly, there are many reasons to can your own food. But how do you preserve the tastes and smells of fall to last you through Chicago’s long winter months? If you've never done it before, you might be astonished at just how simple it actually is. To get you started, here is a recipe for making and canning your own applesauce.
Homemade Applesauce
Equipment
Mason jars - glass jars with metal screw-on lids
Food processor or potato masher
Food processor or potato masher
Boiling water canners - a basic kitchen device featuring a large pot with a wire or metal rack that can hold your mason jars when you put them in boiling water. This allows you to safely
sterilize your canned foods by killing any bacteria
that might be on the jars or their lids. If you don't have one of these, no need to go out and purchase one, you can make your own boiling water canner.
3 - 3½ lbs. of apples per quart of apple sauce
Water (apple cider or even apple juice can also be used)
Optional ingredients: sugar, cinnamon (ground or sticks), nutmeg, cloves, all spice, vanilla beans (split and seeded), lemon peels, lemon juice, etc.
Directions
1 Wash your apples thoroughly. Cut into quarters, and remove the core. If you prefer, you may peel the apples now. However, leaving the skins on will add additional flavor and color, and they are just as easy to remove later on, as the skins will naturally separate from the flesh as they cook down.
2 Place apples into a large pot with enough water (or apple cider) so that they do not stick together. Cook over medium heat, stirring occasionally, until softened. The water will evaporate as you cook the apples, so make sure you have enough water in the pot so that your apples do not burn.
3 Fish the skins out with tongs and puree apples in a food processor or crush with potato masher until smooth or desired consistency.
4 Return to pan and bring to a boil.
Add sugar and spices to taste. If you accidentally sweeten it too much, a squeeze of lemon juice can help balance the flavor.
5 While still boiling, ladle sauce into hot jars, leaving a ½ inch of headspace. Remove air bubbles, wipe the rims clean, and apply the two-piece lids.
6 Process in your boiling water canner (15 minutes for pints and 20 minutes for quarts). After time has elapsed, remove and place on a towel-lined countertop.
*Applesauce can be kept in storage for up to one year.
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