Showing posts with label Business Spotlight. Show all posts
Showing posts with label Business Spotlight. Show all posts
Friday, November 2, 2012
Business Spotlight - Casa Couture Furniture Designs
This week's Business Spotlight features Julie Gathman, Owner and Designer of Casa Couture Furniture Designs.
Name: Julie Gathman
Position: Owner/Designer, Casa Couture Furniture Designs
Neighborhood I live in: Lincoln Park
Business Neighborhood: Roscoe Village
Favorite Thing about Chicago: The food! There's nothing like a Lou Malnati's
deep dish!!
Company's Green Angle: Redesigning antique furniture to give it a new look, new
use and a new purpose. Furniture is one of the leading fillers of landfills, so
I save out-of-date pieces by giving them a little Botox!Monday, October 29, 2012
Business Spotlight - Sage Vertical Garden Systems
It's Monday again and this week's Business Spotlight is on Sage Vertical Garden Systems and Executive VP Scott Mehaffey.
Sage Vertical Garden Systems is a Chicago based company that designs, markets and sells vertical
garden systems. Sage distinguishes itself globally by offering unique
forms of vertical garden structures utilizing a patent pending soil-less
growing medium. Invented by U.K- based Biotecture, Ltd,
the system’s thin walled Biotiles® can be arranged or rearranged in any
design matrix at any time, offering unlimited creativity in a vertical,
high visibility format.
Name: Scott Mehaffey
Position/Title & Business/Company: Executive VP - Sage Vertical Garden Systems
What neighborhood do you live in?: Currently in South Chicago - but I've lived all over the City.
Favorite thing Chicago?: Our parks - and the lake, of course!
What is your business's/company's green angle?: Hydroponic
living wall system that can be used indoors and out - made in Chicago
and sold worldwide! It's been used throughout the UK for a decade but
is new to the US market. The most reliable, water-conserving, modular
"vertiscape" system on the market - and a great way to immerse yourself
in living green during our long, grey winters. Also a great way to grow
fresh greens and veggies on a balcony or anyplace where floor/ground
space is limited.
Monday, October 22, 2012
Business Spotlight - Green Purpose, LLC
This week's Business Spotlight features Steven Rosenberg, CEO of Green Purpose, LLC. Steven and his company are providing solutions to help reduce waste associate with operating a business.
Name - Steven Rosenberg
Title & Business - Chief Executive Officer of Green Purpose, LLC
What is your business's/company's green angle? We solve companies' waste stream dilemmas by creating and executing comprehensive collection programs for recyclable, hard-to-recycle and non-recyclable items. We provide all of the necessary resources, education and legwork to ensure that our clients' programs are a success and are saving them money.
Where did you find the idea? - I came up with the idea after viewing all of the overflowing dumpsters in my town and realizing that most of the items in them had no business going to a landfill; They could either be reused, recycled or repurposed into other fully-functioning products instead.
Do you feel a sense of accomplishment by contributing to the environment? Please tell us how. - Yes, I do. Many of our business clients generate very large volumes of both recyclable and non-recyclable materials, and it is extremely rewarding to see how our services have helped them divert substantial portions of their waste streams from the landfill.
Name - Steven Rosenberg
Title & Business - Chief Executive Officer of Green Purpose, LLC
What is your business's/company's green angle? We solve companies' waste stream dilemmas by creating and executing comprehensive collection programs for recyclable, hard-to-recycle and non-recyclable items. We provide all of the necessary resources, education and legwork to ensure that our clients' programs are a success and are saving them money.
Where did you find the idea? - I came up with the idea after viewing all of the overflowing dumpsters in my town and realizing that most of the items in them had no business going to a landfill; They could either be reused, recycled or repurposed into other fully-functioning products instead.
Do you feel a sense of accomplishment by contributing to the environment? Please tell us how. - Yes, I do. Many of our business clients generate very large volumes of both recyclable and non-recyclable materials, and it is extremely rewarding to see how our services have helped them divert substantial portions of their waste streams from the landfill.
Monday, August 6, 2012
Business Spotlight: Green City Market
During these past few weeks we've interviewed many businesses and locals who are affiliated with Green City Market so we thought we would speak with Dana Benigno, Executive Director of Green City Market to see what it was all about.
Name: Dana Benigno
Title: Executive Director of Green City Market
Favorite thing about Chicago?: Definitely the food!
Where in Chicago have you lived?: I've lived in Chicago for 22 years now ... I've lived in Lincoln Park, Gold Coast, River North, Old Town, and am currently located in Ukrainian Village. It's my favorite so far.
What's Green City Market's "green angle"?: Green City Market functions as a non-profit 501 (c) (3) organization promoting locally and sustainably grown food. Our uniqueness comes from the fact that we are the only market in the nation to require farmers to be certified by a nationally recognized 3rd party agency. This helps to maintain transparency between the shoppers and vendors in the market.
Name: Dana Benigno
Title: Executive Director of Green City Market
Favorite thing about Chicago?: Definitely the food!
Where in Chicago have you lived?: I've lived in Chicago for 22 years now ... I've lived in Lincoln Park, Gold Coast, River North, Old Town, and am currently located in Ukrainian Village. It's my favorite so far.
What's Green City Market's "green angle"?: Green City Market functions as a non-profit 501 (c) (3) organization promoting locally and sustainably grown food. Our uniqueness comes from the fact that we are the only market in the nation to require farmers to be certified by a nationally recognized 3rd party agency. This helps to maintain transparency between the shoppers and vendors in the market.
Our typical shoppers vary from renown chefs to
locals in the city. Shoppers at our Wednesday market tend to be chefs picking
up their orders and looking for some fresh food to plate at their restaurants
whereas our Saturday market caters more to the community.
This is our 13th season and something new we are implementing this year is our composting option
for trash. We encourage our vendors to use compostable items and have
successfully reduced our trash amount from nearly eleven bins to two. Even
still, the two trash bins we do use come from shoppers bringing in outside
goods and needing to dispose of them.
Green
City Market also offers several different educational programs available to the
community as part of fulfilling their mission to promote a healthier society
and appreciation for local, fresh, sustainably raised produce and products. Click here for more
information on their various programs.Monday, July 30, 2012
Business Spotlight: Uncommon Ground
This special edition of Business Spotlight features one of the greenest restaurants in the nation, Uncommon Ground, and their Organic Rooftop Farm Director, Dave Snyder.
Name: Dave Snyder
Title: Organic Rooftop Farm Director
What neighborhood do you live in?: Garfield Park
Favorite thing about Chicago?: The people. Everyone is friendly and sociable.
What is Uncommon Ground's green angle?: At Uncommon Ground, we source our food from both organic and local farms. Because of this, the different seasons dictate the specials and the menu is always changing. In the end, our kitchen scraps are sent to a composting service as well. Still, we have a small carbon footprint since a majority of our food goes right from the roof to the kitchen. Both locations have 4-star certifications from the Green Restaurant Association.
![]() |
| Photo Courtesy of Uncommon Ground |
We also enjoying educating the community through our open houses and private garden tours. It gives us a chance to mingle with the community and share what we do on a regular basis.
Enjoy the open house yourself this Friday, August 3rd at their Edgewater location, 1401 West Devon at 6:00pm. For more information on their private garden tours click here.
Thursday, July 26, 2012
Correction to Business Spotlight: Frontera Grill
We have a few corrections to our post this past Monday, July 23rd:
- The full name of the non-profit organization Jeff oversees as Rick Bayless' assistant is "Frontera Farmer Foundation"
- Only XOCO is LEED certified. All 3 restaruants are certified by the GRA (Green Restaurant Association).
We apologize for the confusion--thanks again, Jeff!
Monday, July 23, 2012
Gateway Green's BUsiness Spotlight: Frontera Grill
Chicago Gateway Green is very excited to spotlight Jeff Maimon from Frontera Grill this week!
Jeff, oversees the Frontera Foundation, which is a nonprofit that gives small farmers that serve the Chicago area working capital grants up to $12,000. To date they have given out one million dollars in grants.
Name: Jeff Maimon
Jeff, oversees the Frontera Foundation, which is a nonprofit that gives small farmers that serve the Chicago area working capital grants up to $12,000. To date they have given out one million dollars in grants.
Name: Jeff Maimon
Title: Assistant to Rick Bayless
What neighborhood do you live in?: River West
Favorite thing Chicago?: It depends on the season but overall the food. He believes that the local food movement in Chicago is the best in the country because we have to work with more seasonal foods rather than in a warmer climate such as California, “you really have to know your craft and be able to think outside the box.”.
What is Frontera Grill's green angle?: All Bayless restaurants are LEED certified and use food from 10-15 local farms. They also change the menus every month to keep up with the changing seasons, keep restaurants interesting and their chef’s on top of their game and creativity. Even though the restaurants are a destination for tourist, Bayless really wants them to be a destination for Chicago people and represent Chicago’s style of food.
What neighborhood do you live in?: River West
Favorite thing Chicago?: It depends on the season but overall the food. He believes that the local food movement in Chicago is the best in the country because we have to work with more seasonal foods rather than in a warmer climate such as California, “you really have to know your craft and be able to think outside the box.”.
What is Frontera Grill's green angle?: All Bayless restaurants are LEED certified and use food from 10-15 local farms. They also change the menus every month to keep up with the changing seasons, keep restaurants interesting and their chef’s on top of their game and creativity. Even though the restaurants are a destination for tourist, Bayless really wants them to be a destination for Chicago people and represent Chicago’s style of food.
Monday, July 9, 2012
Gateway Green's Business Spotlight: UrbanEater
Happy Monday! This week Gateway Green is putting the spotlight on Jason Klarfeld from UrbanEater.
UrbanEater's mission is to build a unified marketplace where consumers can discover, interact and buy food directly from local producers. UrbanEater offers producers and consumers the ability to interact in a setting accessible via web, mobile, talent or public forum.
Name: Jason Klarfeld
Title: Co-Founder of UrbanEater
What neighborhood do you live in?: Lincoln Park
What is UrbanEater's green angle?: Our focus at UrbanEater is to strengthen community by connecting people with local food and the folks behind it. Living in a big city, the majority of people interact with these types of local food merchants at outdoor marketplaces only during the spring and summer months. We want to help these merchants promote their craft to a larger audience of consumers not knowing where to find their product, continue to build relationships, and as a result, grow their business. By creating a "virtual farmers market", we are able to bring a new quality of experience and intimacy to the online storefronts.
Name: Jason Klarfeld
Title: Co-Founder of UrbanEater
What neighborhood do you live in?: Lincoln Park
Favorite thing Chicago?: Architectural boat tours and the Green City Market.
Monday, July 2, 2012
Gateway Green's Business Spotlight: bethie b.
Happy Monday! This week Gateway Green is putting the spotlight on Meg Goldberg founder of bethie b.
With more than 30 years of interior decorating experience, bethie b. was inspired by Meg Goldberg's mom, Beth, who has passed along her love of repurposing items, finding quality pieces, creatively decorating spaces, discovering beauty in recycled artifacts, throwing out the decorator rule book, and loving the search for the unexpected – both for your home and in life.
Bethie b. allows clients to easily sell their home furnishings as well as buy quality interiors from locals in their area. They believe that everyone deserves affordable, quality, eclectic furniture and stylish home decor to help make their house feel like a home.

Name: Meg Goldberg
Title: Founder of bethie b.
What neighborhood do you live in?: Lakeview.
Favorite thing Chicago?: All things summer -- Belmont Harbor Dog Beach, summer street fests, byob sidewalk dining, farmers markets, urban gardens & beaches, and the people!
What is bethie b.'s green angle?: bethie b. is an online interiors boutique that allows clients and small businesses to buy and sell premiere recycled furnishings. Furniture is currently the #1 least recycled household item and accounts for 10 million tons of waste a year. Our mission is to promote sustainable, stylish living by providing a local marketplace for recycled interiors.
With more than 30 years of interior decorating experience, bethie b. was inspired by Meg Goldberg's mom, Beth, who has passed along her love of repurposing items, finding quality pieces, creatively decorating spaces, discovering beauty in recycled artifacts, throwing out the decorator rule book, and loving the search for the unexpected – both for your home and in life.
Bethie b. allows clients to easily sell their home furnishings as well as buy quality interiors from locals in their area. They believe that everyone deserves affordable, quality, eclectic furniture and stylish home decor to help make their house feel like a home.

Name: Meg Goldberg
Title: Founder of bethie b.
What neighborhood do you live in?: Lakeview.
Favorite thing Chicago?: All things summer -- Belmont Harbor Dog Beach, summer street fests, byob sidewalk dining, farmers markets, urban gardens & beaches, and the people!
What is bethie b.'s green angle?: bethie b. is an online interiors boutique that allows clients and small businesses to buy and sell premiere recycled furnishings. Furniture is currently the #1 least recycled household item and accounts for 10 million tons of waste a year. Our mission is to promote sustainable, stylish living by providing a local marketplace for recycled interiors.
Monday, June 25, 2012
Gateway Green's Business Spotlight: Truck Farm Chicago
Welcome to Chicago Gateway Green's Monday
business spotlight! Every Monday we will be profiling a local business
that is making a difference in Chicago with a green angle. This
week we put the spotlight on Sydney Weydemeyer from Truck Farm Chicago.
Truck Farm Chicago is a simple concept with
a big impact. It’s a mini-farm planted in the back of a biodiesel-fueled
pickup truck. This Garden-on-Wheels is a traveling educational project
connecting kids to food and health. Their mission is to show how
good, healthy food can be grown anywhere there’s sun, space and
creativity. In addition, they strive to inspire
youngsters to explore where food comes from and learn how our
decisions affects our bodies and everything around us. All
to empower young people to be active, grow food locally, cook, and eat
healthily.
Name: Sydney Weydemeyer
Title: Farmer Sydney
Office Location: EVERYWHERE! Their
reach is to underserviced neighborhoods.
So they end up mainly on the south and west neighborhoods. They partner a lot with Chicago Public
Schools and the Park District as well as farmers markets and green festivals.
Favorite thing Chicago?: Chicago has
opportunities to try and do everything and anything. And the food!
What is Truck Farm Chicago's green angle?: Truck Farm Chicago not only teaches kids
about the process of growing plants but also the holistic nutrition that eating
clean and natural foods give your body.
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